African Journal of Food Science
Nutrition / Posted 3 years ago by Animut Mesfin / 113 views
The African Journal of Food Science (AJFS) publishes papers on food engineering, handling, processing, storage, preservation, contamination and packaging. Other aspects covered include food safety and quality and nutritional evaluation and genetic variation of food.
- Subject category: Nutrition
- Database Type: Journal
- Access Resource: https://academicjournals.org/journal/AJFS